The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt it is gently pushed from the burner ele m ent by the next bisquette to be extinguished in the potof water. The cycle con tinues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns the smoke flavor is produced in the initial minutes of the burn. Wood ch ippings or sawdust burnt for too long impart a distinct aftertaste to smoked f ood. The flavor would also be affected by fluctuating high temperatur es gases and resins. However with the Bradley flavor Bisquettes you get perfe ct resul ts every time you smoke.