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Kai SekiMagoRoku Akane Gyuto - 210mm

$99.90 incl GST

Kai SekiMagoRoku Akane Gyuto - 210mm

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KNAE-2908

Description

Kai SekiMagoRoku Akane Gyuto - 210mm

The Seki Magoroku Gyuto Knife combines traditional Japanese craftsmanship with modern materials for professional-level performance in the kitchen. Designed for versatility, the Gyuto is ideal for slicing, chopping, and dicing a wide variety of ingredients.

The blade is constructed from a stainless steel clad composite—featuring a high-carbon stainless steel core for excellent edge retention and cutting performance, encased between layers of stainless steel for added corrosion resistance and structural durability.

The handle is made from heat-resistant nylon (up to 170°C) and POM resin (up to 140°C), providing a secure, comfortable grip that stands up to regular kitchen use. A stainless steel bolster adds balance and enhances control during cutting tasks.

With its durable materials and precise construction, the Seki Magoroku Gyuto Knife is built to handle the demands of daily cooking while delivering the sharpness and balance expected from Japanese cutlery.

Features: 

  • Lasting edge retention.
  • Heat-resistant resin handle
  • Dishwasher and dish dryer safe.
  • Made of high strength stainless steel
  • For both right-handed and left-handed

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