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Kai SekiMagoRoku Benifuji Gyuto - 210mm

$129.90 incl GST

Kai SekiMagoRoku Benifuji Gyuto - 210mm

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KNAB-5441

Description

Kai SekiMagoRoku Benifuji Gyuto - 210mm
 

Benifuji knives from Kai's Seki Magoroku series are crafted with precision and durability in mind, making them an excellent choice for both home cooks and professionals. Made in Japan, each knife features a full tang construction, providing strength, balance, and reduced hand fatigue during extended use.

The blade is forged from AUS-8A stainless steel, a high-carbon Japanese steel known for its toughness, corrosion resistance, and ability to hold a sharp edge. It undergoes a three-stage chamfering process, a specialized grind that reduces resistance when cutting, allowing for smoother, more efficient slicing and less sticking of food to the blade.

The handle is made from PakkaWood®, a premium, resin-infused hardwood that combines the natural look of wood with exceptional moisture resistance and durability. It offers a comfortable grip and long-lasting performance, even with regular use.

Designed for precision and built to last, Benifuji knives are a reliable, high-performance tool that brings Japanese craftsmanship into your kitchen.

Features: 

  • Sharpened to 16° double-bevel blade
  • Full tang, Japanese AUS-8A blade steel
  • Traditional handle in natural finish PakkaWood®
  • Handcrafted in Japan

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