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Kai SekiMagoRoku Ginju ST Sashimi Knife

$99.90 incl GST

Kai SekiMagoRoku Ginju ST Sashimi Knife

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KNAK-5066

Description

Kai SekiMagoRoku Ginju ST Sashimi Knife

The Seki Magoroku Ginju ST Yanagiba Knife series is crafted for precision slicing, especially suited for sashimi and delicate cuts. Each knife features a single-edged blade made from high-strength molybdenum vanadium stainless steel, offering excellent sharpness, rust resistance, and durability. The natural wood handle delivers traditional aesthetics along with a comfortable, secure grip, while the nylon bolster adds structural support and hygiene. Available in three sizes, this series is ideal for chefs seeking reliable Japanese craftsmanship and clean, accurate cuts.

Features:

 

  • Molybdenum vanadium stainless steel (single-edged) – sharp, durable, and corrosion resistant

  • Natural wood handel – elegant, lightweight, and comfortable to hold

  • Nylon Bolster– strong, hygienic, and securely bonded to the blade

  • Traditional Yanagiba knife – ideal for slicing raw fish and achieving paper-thin, clean cuts

  • Rust-resistant blade is easy to maintain and holds a sharp edge over time

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