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Kai SekiMagoRoku Ginju Honko Sashimi Knife

$129.90 incl GST

Kai SekiMagoRoku Ginju Honko Sashimi Knife

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KNAK-5207

Description

Kai SekiMagoRoku Ginju Honko Sashimi Knife 210mm

The Seki Magoroku Ginju ST Yanagiba Knife series is expertly crafted in Japan for precise slicing, making it an ideal choice for preparing sashimi and other delicate dishes. Featuring a single-edged blade made from molybdenum vanadium stainless steel, these knives deliver excellent edge retention, rust resistance, and ease of maintenance. The natural wood handle provides a classic, comfortable grip, while the durable nylon bolster ensures secure, hygienic construction. 

Key Features:

  • Molybdenum vanadium stainless steel (single-edged) – sharp, durable, and rust resistant

  • Natural wood handle – elegant, lightweight, and comfortable to grip

  •  Nylon Bolster – strong, hygienic, and securely bonded to the blade

  • Traditional Japanese Yanagiba knife – perfect for precision slicing and sashimi preparation

  • Corrosion-resistant steel makes for easy cleaning and long-lasting sharpness

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