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Kai SekiMagoRoku Ginju ST Deba - 150mm
KNAK-5061
Kai SekiMagoRoku Ginju ST Deba - 150mm
The Seki Magoroku Ginju ST series embodies the elegance and precision of traditional Japanese craftsmanship. Designed for performance and practicality, these Deba knives feature a single-edged blade made from high-carbon molybdenum vanadium stainless steel—delivering excellent sharpness, corrosion resistance, and long-lasting durability. The natural wood handle offers a classic aesthetic and a comfortable grip, while the nylon bolster is heat-resistant and seamlessly integrated for hygiene and strength. Available in multiple sizes, this versatile knife is ideal for filleting fish and handling tough kitchen tasks with ease.
High-carbon molybdenum vanadium stainless steel (single-layered, single-edged)
Natural wood – smooth, elegant, and comfortable in hand
Heat-resistant nylon Bolster (up to 90℃) – hygienically and securely joined to the blade
Traditional Japanese Deba knife – ideal for fish preparation and other heavy-duty tasks
Corrosion-resistant stainless steel maintains a sharp edge and is easy to care for
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